Culinary Leadership

Connecting The Dots From Positive Psychology To Appreciative Leadership For The Food Service Industry.

 

We want every guest to experience food and service on such a level that no amount of money could ever pay for it.

 

Working together across the food & beverage, restaurant, and hospitality industries to create effective leadership standards that drive profits and nourish a thriving culture.

Treat people as if they were what they ought to be, and you help them become what they are capable of being. ―Johann Wolfgang von Goethe

• I work with clients in the hospitality industry in general, and in the restaurant business, specifically.

• I help leaders ghostwrite thought leadership content.

• I love the chef life, cooking, writing business plans and menus.

• I collaborate with culinary entrepreneurs on restaurant start-ups and existing restaurants to give customers their greatest food experience ever. And have them come back for more, again and again.

We go through our careers and things happen to us. Those experiences made me what I am. ―Thomas Keller

I’ve traveled and written and worked…

in the culinary field
in psychiatric care
with a degree in developmental psychology,
and as a student of human services and professional counseling.

I will inspire your team to give the best service possible.

I’ve lived in Latin America, Paris, New York, Las Vegas, South Florida.

I’ve learned that community and connection inspire, encourage change, and breathe life into everything we do.

I’m here facilitate your team’s professional growth and success.

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